We are delighted to share another great review by Gord Stimmell from the Toronto Star.
(45% Cabernet Franc, 30% Cabernet Sauvignon and 25% Merlot)
"This golf club winery has transformed from duffer to pro winemaking. This Cab Franc, Cab Sauv and Merlot blend dishes up cedar-laced blackberry, blueberry and vanilla with a hint of lingering chocolate.
Food suggestion: Blueberry sauce filet mignons."
90 points - Gord Stimmell The Toronto Star